With an award-winning ramen master from Japan at the helms, Menya Ultra is serving some of the best tonkotsu ramen outside of Japan. Once inside, you feel like you've stepped into a ramen shop in Japan. Overly polite and friendly servers and staff greet you right away and you can witness the ramen being cooked firsthand as you wait for your food. The restaurant wait times are often 1+ hours, but the freshly made noodles bathing in a bowl of rich, creamy tonkotsu broth are worth the wait. They are most known for their tonkotsu ramen but if it's available, I highly recommend the limited edition Neg Mison Ramen.

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kirbiecravings

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